In 100 g (Grams) of Celtuce, raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Celtuce, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Celtuce, raw

Celtuce, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Celtuce, raw are listed below.

Water	94.5 g	94.5%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	0.85 g	0.85%
Total lipid (fat)	0.3 g	0.3%
Ash	0.7 g	0.7%
Carbohydrate, by difference	3.65 g	3.65%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.55 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	39 mg	0.04%
Potassium, K	330 mg	0.33%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.27 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.688 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	19.5 mg	0.02%
Thiamin	0.055 mg

Nutrients in Celtuce, raw